MASSERIA BORGO DEI TRULLI VERMENTINO 2019
Its distinctive yellow colour sets the expectation for its lemony taste accompanied with peach and mango. A real delight
Southern Puglia, Province of Lecce, Italy
The grapes are harvested in late September. After delicate de-stemming, the grapes are left to macerate for approximately 12 hours at 4°C to increase the extraction of their delicate aromas. They are then gently pressed and then placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts approximately 10 days. The wine is left to rest on its lees is stainless steel containers for 3 months at a controlled temperature of 10°C.
A great drink on a summer’s day. Pairs well with seafood and grilled white meat.
Delivery only available in Australia
Free Delivery for all Orders over $400
For all other orders Flat Shipping Rates Apply
All prices are quoted in $AUD
In the unlikely event that you do not like or are dissatisfied with our Champagnes or Wines, you can return any unopened bottles and receive an exchange or refund. Please contact us with any queries in this regard.