PHI PINOT NOIR 2018
Ethereal, transparent, expressive, dark fruits. Intense bright flavours, gentle and quite rich, fine tannin, spice, lovely texture.
Lusatia Park was purchased outright by the De Bortoli family in 2016. Prior to that, the vineyard had been a source of some our finest Pinot Noir for 20 years. One of the most well known and respected vineyards in the upper reaches of the Yarra Valley.
Early but fantastic growing season at Lusatia. Timely spring rain, warm but no real extremes. Great colours, deeply scented Pinots, highly perfumed vintage.
Fruit is hand picked and sorted to open fermenters. A combination of whole berries and whole bunches. Fermented with ambient yeast. A mixture of hand plunging and gentle turnovers. 15-20 days maceration, pressed and racked to a new and used barrique for 10 months.
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In the unlikely event that you do not like or are dissatisfied with our Champagnes or Wines, you can return any unopened bottles and receive an exchange or refund. Please contact us with any queries in this regard.