This sparkling wine is made with traditional methods associated with Champagne making. It is made from Semillon grapes which were grown on Hermitage Road in the Hunter Valley by Ken Bray. Ken is well known for his premium Sémillon grapes. A minimum of 22 months maturing on yeast lees in bottle gives complexity to both the aroma and palate. Citrus and yeast aromas create a unique méthode traditionelle wine. As always, Pierre's "Méthode Traditionelle" wines are made only from the best free run juice to ensure there are phenolic bitterness or astringent characters. Try it with seafood.

  • Shipping

    Delivery only available in Australia

    Free Delivery for all Orders over $400

    For all other orders Flat Shipping Rates Apply
    NSW/ACT: $9.95
    VIC/QLD:   $19.95
    SA/TAS/NT: $30
    NT: $43

  • Prices

    All prices are quoted in $AUD

  • Returns

    In the unlikely event that you do not like or are dissatisfied with our Champagnes or Wines, you can return any unopened bottles and receive an exchange or refund. Please contact us with any queries in this regard.


    Delivery only available in Australia. We use a combination of company drivers and courier services to deliver.

    All orders are shipped in 1-3 days.

    Delivery around Sydney Metro occurs within 2 days. Contact us for urgent deliveries.

    Delivery to other Metro Cities generally occurs within 5 business days. 

    Delivery around the rest of Australia occurs within 3-10 business days. 

    Please contact us if you have specific delivery requirements.

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©2019 by Boutique Wine and Champagne

Location: Australia