Perfumed, spicy, dried herb, energetic. Textural, silky flavours, soft tannins, gentle acidity. Pinot Noir is one of the oldest grape varieties we know; around 2000 years. Over this period there has been plenty of time for the variety to mutate and...
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Perfumed, spicy, dried herb, energetic. Textural, silky flavours, soft tannins, gentle acidity.
Pinot Noir is one of the oldest grape varieties we know; around 2000 years. Over this period there has been plenty of time for the variety to mutate and produce different forms in Pinot Meunier, Pinot Gris and Pinot Blanc. The diversity of colour, flavour and aromatics across the mutations is vast. Interestingly, all are genetically identical and hence the name "Same Same but different."
VARIETY
Pinot Meunier 59%, Pinot Noir 41%
WINEMAKER
Steve Webber
REGION
Yarra Valley
SEASON
Mild dry growing season, timely spring rain, slow ripening, terrific flavour development. Pinot Meunier and Pinot Noir gentle and quite perfumed.
WINEMAKING
Hand picked, 25% whole bunch included in the Meunier, 7% whole bunches in the Pinot Noir, natural fermentation, short time in older casks, gravity where possible.
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