Only bottles 2 left in Stock. This is a full-bodied white wine. Citrus and plum favours give way to a strong after taste of Oak. Some have called it the white wine for red wine drinkers. GRAPE VARIETY Verdicchio ...
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Only bottles 2 left in Stock.
This is a full-bodied white wine. Citrus and plum favours give way to a strong after taste of Oak. Some have called it the white wine for red wine drinkers.
GRAPE VARIETY
Verdicchio
REGION
Staffolo, Marche, Italy
WINEMAKING
Lucio Canestrari specialises in one grape variety; Verdicchio. He grows them true to principals that govern organic and biodynamic vineyards. He uses only native yeasts, spontaneous fermentation, and extremely minimal sulphites at bottling. The grapes are hand harvested and no machinery is used in the vineyard. The grapes are hand sorted to assure that only the highest quality ones are used before being pressed. Wild yeast is used to ferment the wine. After fermentation, the wine remains on yeast in tanks until the following spring before the solids are removed and the wine is bottled.
FOOD RECOMMENDATION
Matches well with a wide range of foods. Great with Pasta or Ravioli. Pairs well with Chargrilled Octopus or squid.
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