MASSERIA BORGO DEI TRULLI VERMENTINO 2019

The pale yellow color of this wine hints at its refreshing and citrusy flavor, with notes of peach, lemon peel, and mango. A touch of dry herbs adds depth to the palate, while a subtle mineral undertone enhances the overall crispness and balanced acidity. An absolute delight for any wine enthusiast.

GRAPE VARIETY

Vermentino

REGION

Southern Puglia, Province of Lecce, Italy

WINEMAKING

The grapes are harvested in late September. After delicate de-stemming, the grapes are left to macerate for approximately 12 hours at 4°C to increase the extraction of their delicate aromas. They are then gently pressed and then placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts approximately 10 days. The wine is left to rest on its lees is stainless steel containers for 3 months at a controlled temperature of 10°C.

FOOD RECOMMENDATION

A great drink on a summer’s day. Pairs well with seafood and grilled white meat.