To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles. To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. On the palate: A subtle combination of...
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To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.
To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.
On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.
REGION
Champagne, France
GRAPES
60% Pinot Noir, 25% Chardonnay, 15% Meunier.
Size
750ml
FOOD PAIRING
Any fish, especially sushi and sashimi.
Seafood: shrimp, prawn, crayfish, grilled lobster.
Poultry and white meat.
Parmesan, good, cured ham.
WINEMAKING
Maturation: Cellar aged for more than twice the time required by the appellation.
Dosage: Moderate, 6 to 7 grams per litre.
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