CHAMPAGNE BOLLINGER SPECIAL CUVÉE

To the eye: A golden colour, distinctive of black grape varieties; very fine bubbles.

To the nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.

On the palate: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

REGION

Champagne, France 

GRAPES
60% Pinot Noir, 25% Chardonnay, 15% Meunier.

Size

750ml

FOOD PAIRING

Any fish, especially sushi and sashimi.

Seafood: shrimp, prawn, crayfish, grilled lobster.

Poultry and white meat.

Parmesan, good, cured ham.

WINEMAKING

Maturation: Cellar aged for more than twice the time required by the appellation.

Dosage: Moderate, 6 to 7 grams per litre.