ROSEBLOOD ROSÉ 2023

Luminous pale eau-de-rose color with hints of peach and melon. the nose is expressive, with notes of raspberry, tangy wild berries and white flowers. the attack is frank and elegant. the harmony of the grape varieties expresses itself on the palate with citrus notes, followed by a beautiful tension that accompanies the wine throughout its length. A fruity, playful and succulent rosé with aromas of redcurrants, melon, jasmine and straw. Crunchy nectarine flavours set against notes of smoke, fresh green herbs and salty mineral on a full palate. Tangy, Citrus Acidity, Mineral Tension finish

It’s medium-bodied with a fruity and tangy character. Round-textured and relaxed with a flavourful finish.

From a solar and graceful 2023 vintage, showcasing a delightful aromatic profile balanced by acidity and freshness. An exceptional blend of Grenache, Syrah and Rolle (Vermentino) sourced from Coteaux Varois en Provence vineyards, Roseblood Rosé evokes harmonious composition of flavours all in an elegant, playful and bold package.

REGION

Cotes de Provence, France 

WINEMAKER

Victor Joyeux

GRAPES

Ros é 65% Grenache, 15% Syrah, 15% Cinsault, 5% Rolle

Size

750ml

Wine Analysis

Alc/Vol: 12.5%

VINEYARD

In the heart of Provence, leaning against the southern slopes of the Alpilles, Domaine d'Estoublon encapsulates the Estoublon Art de Vivre and exceptional Savoir-Faire.

Château d’Estoublon is one of France’s most remarkable estates.Founded in 1489, Château d’Estoublon is renowned for its award-winning olive oil (Best in the World 2022 and 2023) and is one of just 93 members of the French committee of leading luxury brands alongside Hermès, Chanel, and Louis Vuitton.

Clay-limestone soils 

Red earth 

Gravels 

Flint

350 - 400m altitudes

FOOD PAIRING

Ideal to pair with an aperitif, a sesame tuna tataki with crisp garden vegetables or spinach ricotta ravioli with fresh basil leaves and a drizzle of olive oil.

WINEMAKING

Direct pressing, cold alcoholic fermentation, vinification and maturation in stainless steel tank and concrete vats. Aged for several weeks on fine lees.